Breakfast
Mains
A diverse range of flavorful dishes that are freshly made and locally sourced.
Traditional Irish Breakfast
Crispy bacon, sausage, fried eggs, toast, and sautéed tomatoes.
Oatmeal
Steel-cut oats topped with cinnamon.
French Toast
Thick French bread slices served with butter and maple syrup.
Beans and Toast
Hot baked beans served over toasted bread.
Ham and Cheese Quiche
Diced cooked ham, shredded cheddar cheese, and eggs baked in a pie crust.
Pancakes
Fluffy pancakes topped with butter and maple syrup.
Irish Scones
Fresh round scones served with a side of Irish butter and raspberry jam.
Cereal Bar
Choose from a variety of cereal options, located within our conservatory serving area.
Drinks
Tea
Irish black tea, earl grey, or decaffeinated.
Fresh juice
A refreshing blend of fresh orange, apple, or grapefruit juice.
Coffee
Locally roasted coffee, brewed in-house